MSME Week 2026 in Pangasinan connects local enterprises to food innovation and technology support
DTI Pangasinan and DOST–PSU Aligwas TBI invite MSMEs, startups, and food processors to a full-day program at PSU Bayambang, linking business owners to the Food Innovation Center, TBI services, and hands-on calamansi processing training.
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A full day to “innovate to elevate” MSMEs
On July 8, 2026, MSMEs, aspiring entrepreneurs, startups, and food processors in Pangasinan are being invited to MSME Week 2026: “Innovate to Elevate” at Pangasinan State University Bayambang Campus, a full-day event built to bridge small businesses to food innovation technologies and enterprise growth support.
What MSMEs can expect on the ground
The program runs from 8:00 AM to 5:00 PM and includes a presentation of DOST–PSU Aligwas Technology Business Incubator programs and services, a guided tour of the PSU–DOST Region 1 Food Innovation Center, a product showcase featuring Food Innovation Center–assisted products, and networking and learning spaces for MSMEs. There is also a skills training session on calamansi processing reserved for the first 20 registered participants, giving food processors and would-be founders a concrete, hands-on upgrade they can bring back to their own operations.
General registration is open through the MSME Week 2026 form, with a separate link for the calamansi processing skills training. Slots are limited, which means MSMEs and processors who want a seat in the training and the tour need to move quickly, not wait until the last week.
Why Aligwas TBI and the Food Innovation Center matter
DOST–PSU Aligwas TBI was set up as Pangasinan State University’s dedicated Technology Business Incubator, funded by DOST–PCIEERD, to help innovators turn ideas into problem-based test markets and solutions with real societal impact, with a special focus on food innovation and sustainable ventures in Region 1.
The PSU–DOST Region 1 Food Innovation Center at Bayambang serves as a techno hub for MSM-scale food businesses, with DOST-designed equipment such as spray dryers, vacuum fryers, water retort machines, and freeze dryers that allow local processors to improve existing products, generate new snack formats, or add value to agricultural and fishery resources. For a micro or small processor in Pangasinan, direct access to these facilities on MSME Week is a rare chance to see what modern food R&D looks like and how their own products could be reformulated, extended, or made more shelf-stable.
What this means for Pangasinan and Northern Luzon MSMEs
For Pangasinan MSMEs and founders across Northern Luzon, MSME Week 2026 at PSU Bayambang is not just another seminar, it is a practical entry point into an ecosystem of support that includes DTI Pangasinan’s business development services, Aligwas TBI’s startup and innovation programs, and the Food Innovation Center’s R&D capability. The combination of program orientation, facility exposure, product showcase, and skills training makes it easier for small businesses to see specific pathways they can take to upgrade their products, use technology, and tap institutional support rather than trying to innovate alone.
If you run or support an MSME in food or agribusiness, the next step is simple: secure a slot through the general registration link, lock in one of the first 20 seats for the calamansi processing training if it fits your product line, and prepare one or two concrete questions about how Aligwas TBI and the Food Innovation Center can help your business move from basic production to innovation-driven growth.
Original Source
Market Context
The MSME Week national theme “Innovate to Elevate” reflects a broader push across Philippine agencies to strengthen MSMEs through technology adoption, product development, and standards compliance, with DTI and DOST both emphasizing innovation and productivity as core drivers of MSME resilience and growth.
Region 1’s Food Innovation Centers, including the PSU–DOST center in Bayambang, were established to give small food businesses access to equipment and technical support usually reserved for larger firms, enabling MSMEs to develop novel, healthier snacks and value-added products from local crops and fishery resources. When MSMEs combine this kind of R&D access with incubator programs like Aligwas TBI and business mentoring from DTI, they are better positioned to create differentiated products, reach new markets, and contribute more strongly to regional development.
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